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Chicken Enchilada Casserole




Source of Recipe


recipecircus


List of Ingredients




1 pkg. corn tortillas

1 can cream of mushroom soup

1 can cream of chicken soup

1 large can of carnation evaporated milk

1 sm. can chopped green chilis

1/2 lb. of grated cheese

1 cup chicked broth / from cooked chicken

1 chopped onion

1 small cooked boned chicken.









Recipe



Instructions


Cook whole chicken until done. Cool and take off the meat and cut into small pieces, set the chicken aside.


Combine onion, chicken broth, mushroom soup, chicken soup, evaporated milk, chilis and chicken meat into a large pan. Bring to a boil then take off the heat.


Line a baking dish with tortillas; cut into small pieces.


Pour the chicken mixture onto tortillas and put the grated cheese on top of the mixture.


Bake at 350 for 30-45 minutes.