Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Egg & Sausage Casserole




Source of Recipe


Carol Moore






List of Ingredients



• 1/2 pd. pork sausage
  
• 3 tablespoons butter, divided
  
• 2 T. flour
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1-1/4 cups milk
  
• 2 cups hashbrown potatoes (I like mine fresh not frozen)
  
• 4 eggs, hard boiled and sliced
  
• 1/2 cup corn flake crumbs
  
• 1/4 cup sliced green onions
  






Instructions



1. Preheat oven to 350 degrees. spray a two qt. oval baking dish with non-stitch cooking spray.
   
2. Crumble sausage into large skillet and brown over med-high heat until no longer pink.
   
3. drain sausage on paper towels. Disgard fat and wipe skillet with paper towel
   
4. Melt 2 tablespoons butter in same skillet over medium heat. Stir in flour, salt and pepper until smooth.
   
5. Gradually stir in milk. cook and stir until thickened.
   
6. Add sausage, potatoes and eggs. Stir to combine. Pour into prepared pan.
   
7. Melt remaining 1 tablespoon butter. Combine cornflake crumbs and melted butter in bowl. Mix.
   
8. Sprinkle evenly over casserole.
   
9. Bake uncovered 30 minutes or until hot and bubbly.
   Sprinkle with onions.
   
   
10. Makes 6.