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Potato Supreme

Source of Recipe


Bette Young






List of Ingredients



• 6 medium potatoes, peeled and salted
  
• 1/2 cup melted butter
  
• 2 cups shredded cheddar cheese
  
• 1/3 cup chopped green onions
  
• 1 pint sour cream
  
• 1 can cream of chicken soup
  
• 2 cups corn flakes, crushed
  
• 1 stick butter
  






Instructions



1. cook potatoes in salted boiling water until tender.
   
   
2. Refrigerate potatoes, covered, overnight.
   
   
3. Grate potatoes coarsely. Mix with rest of ingredients and 1/2 tsp. salt
   
   
4. Put in shallow 1-1/2 qt. baking dish. Mix cornflakes and butter and sprinkle over top.
   
   
5. Bake at 350 for 45 minutes.
   
   






Final Comments


frozen hashbrowns works well too.