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All About Blue Cheeses




Source of Recipe


recipecircus/buny


Recipe Introduction









American Maytag Blue is smooth and creamy with a peppery note.
Dolcelatte is a mild variety blue cheese. It is great for dessert or fruit.
English Stilton has a delicate taste and crumbles nicely and has a firm texture.
French Roquefort is made from sheep's milk, it is slightly tangy and salty. Use this one when you want something that is assertive.
Danish Saga is a soft and creamy blue and wonderful subtle tones.
Italian Gorgonzola is soft and creamy, with a pungent and earthy bite.




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