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Cashew Chicken




Source of Recipe


recipecircus/cilla


List of Ingredients












large chicken breasts -- cut into bite-sized pieces

1/2 cup milk
2 eggs -- well beaten

salt

flour

Sauce
3 chicken boullion cubes
3 cups water
2 tablespoons oyster sauce
2 tablespoons soy sauce

1/2 cup green onion -- chopped
2 tablespoons cornstarch

Cashews -- as desired







Recipe



Mix milk, eggs, salt. Add chicken pieces. Dredge chicken in flour, fry in oil in a heavy skillet until crips and golden. Keep warm. Meanwhile make sauce.

In a sauce pan, mix 2 1/2 C water with the boullion cubes (or 2 1/2 C chicken broth), oyster sauce, soy sauce, and onion. Heat just to boiling, reduce heat and simmer while chicken is frying.

When chicken is done, mix remaining 1/2 C liquid with cornstarch until smooth. Bring sauce back to boil, add cornstarch mixture stirring constantly. Cook about 3 min. until thickened. Remove from heat.

Serve over chicken, sprinkle chopped green onion tops and cashews over top, serve with either steamed or fried rice.


Yield: 4 servings