Email to Apron Strings...      

Chicken Pot Stickers

Source of Recipe

copykat


List of Ingredients


Crispy brown on the bottom, light and soft on the top,
these wonton dumplings are worth the effort.

Prep: 55 min Cook: 40 min

1 1/2 pounds ground chicken
1/2 cup shredded green cabbage
1/3 cup chopped green onions (4 medium)
2 teaspoons chopped gingerroot
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 small red bell pepper, finely chopped (1/2 cup)
1 egg white
1 package (10 ounces) round wonton skins
2 cups chicken broth
4 teaspoons soy sauce





Recipe

1. Mix all ingredients except wonton skins, broth and soy
sauce.

2. Brush each wonton skin with water. Place slightly less
than 1 tablespoon chicken mixture on center of skin. Pinch
5 pleats along edge of half of circle. Fold circle in half
over chicken mixture, pressing pleated edge to unpleated edge.
Repeat with remaining skins and chicken mixture.

3. Spray 12-inch skillet with cooking spray; heat over medium
heat. Cook 12 pot stickers at a time in skillet about 3 minutes
or until light brown; turn. Add 1/2 cup of the broth and 1
teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover
and cook about 1 minute longer or until liquid had evaporated.
Repeat with remaining pot stickers, broth and soy sauce.

Makes 16 servings (3 pot stickers each)

Tip: Purchased sweet-and-sour sauce or soy sauce is a
convenient pot sticker match.