Holiday Chocolate Cake
Source of Recipe
rc-Dawn Vezina
Recipe Introduction
Source of Recipe
CD Kitchen
List of Ingredients
.. 1-1/2 cups drained canned beets
.. 3 eggs
.. 1-1/2 cups sugar
.. 1 cup oil
.. 2 tablespoons butter
.. 1-3/4 cups all-purpose flour
.. 1/2 cup cocoa
.. 1-1/2 teaspoons baking soda
.. 1/4 teaspoon baking powder
.. 1/2 teaspoon salt
.. 2 teaspoons vanilla
.. 3 teaspoons red food coloring
.. 2-1/2 cups sifted powdered sugar
.. 3-1/2 teaspoons milk
.. 1-1/2 tablespoons shortening
.. 1 tablespoon corn syrup
.. 1 teaspoon vanilla
.. 1 teaspoon butter flavoring
.. Almond extract
Recipe
1. Puree drained beets using a blender. Combine all ingredients in large
bowl. Mix well, and pour into a 10-inch fluted tube pan or 13x9-inch cake
pan.
2. Bake at 350 degrees F until toothpick inserted in center comes out clean
(50 minutes for tube pan and 35 minutes for cake pan). Let stand in tube pan
for 10 minutes. Remove from pan. Cool completely on a wire rack. Makes 12
servings.
3. In a medium mixing bowl, combine powdered sugar, milk, shortening, corn
syrup, vanilla, butter flavoring, and 1/2 teaspoon almond extract. Frost
cooled cake.
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