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Pretzel Chicken Coating Recipe

Source of Recipe

copykat.com


List of Ingredients


1/4 cup butter, melted
2 Tbsp. Honey mustard
1/8 tsp. hot pepper sauce, if desired
1 cup crushed pretzel sticks
2 Tbsp. flour
2 Tbsp. chopped parsley





Recipe

Combine butter, mustard, and hot pepper sauce in shallow pan. Mix crushed pretzels, flour and parsley in another dish. Dip boneless, skinless chicken breasts into butter mixture, then roll in crushed pretzel mixture to coat. Bake at 400 degrees for 18-24 minutes, until the chicken breasts are thoroughly cooked and the juicies run clear when pierced with knife.