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Blueberry Latice Bars

Source of Recipe

recipecircus/Jean-Bell Arsenault


List of Ingredients













1 cup margarine

1/2 cup sugar

1 egg

2 3/4 cup flour

1 tsp vanilla

FILLING

3 cup fresh or frozen blueberries

1 cup sugar

3 tbsp cornstarch












Recipe

In bowl mix butter, sugar, add egg, mix well. Add flour, and vanilla.. Cover and put in fridge for 2 hours.


In a pot bring the blueberries sugar, and cornstarch to a slow boil, Cook and stir for 2 minutes till thickened.


Roll 2/3 of the dough in a rectangle 14 x 10.place in greased baking dish. Top with filling. Roll out rest of dough 1/4 inch thick. Cut into 1/2 inch wide strips. Make a latice crust over filling.


Bake 375 oven 30 - 35 min or till top is golden brown. Cool on wire rack.