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    Carmel Chip Bars

    Source of Recipe

    copykat.com

    Recipe Introduction

    Note: I think the whole point is to make sure you get the edge loose so the carmel doesn't get hard on you. I didn't remove them and they came out ok. Acutally they are DELICIOUS!!! ENJOY!!

    List of Ingredients


    1 pkg yellow cake mix
    1 stick butter
    2 eggs
    2 cups choco chips
    1 cup vanilla chips
    1 cup Heath or Toffee chip bits


    Recipe

    Stir all together in a bowl. It will be very thick. (I added the three chips after mixing the other stuff!) Press 1/2 mixture into a greased 9 X 13 pan. Bake at 350 for 10 minutes. While crust is baking, melt the following ingredients in microwave or double boiler until smooth carmel sauce is made:

    32 carmels (I used Brachs from bulk foods)
    1 can sweetened condensed milk
    1 stick butter

    Slowly pour carmel sauce over crust. Crumble remaining cake mixture over the filling. Bake an additional 20 minutes or til top is set. DO NOT SKIP NEXT STEP!
    **Cool 20-30 minutes and then run a knife around the edge of the pan. Cool 40 minutes longer (mine took longer)then cut and put pieces in another container. Store in fridge or freezer. Serve cold.


 

 

 


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