member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Apron Strings...      

Recipe Categories:

    Carribean Bars


    Source of Recipe


    rc-Genia Revels

    Recipe Introduction


    Source of Recipe

    Weezzie

    List of Ingredients






    1/2 CUP BUTTER/MARGARINE
    1/4 cup granulated sugar
    1 & 1/4 cup flour

    2 eggs
    1 cup brown sugar
    1/2 cup crushed pineapple drained (save juice for icing)
    1 cup coconut
    1/3 cup candied cherries chopped
    1 tsp rum flavoring

    ICING
    1-1/2 cups icing sugar
    3 TBSP butter, margarine
    1/2 tsp rum flavoring
    5 tsp pinapple juice
    2 TBSP flour
    1/2 tsp baking powder




    Recipe



    Bottom layer - crumble butter,sugar & flour together well. Pack in 9x9 in ungreased pan. Bake 350 for 15 minutes.

    Top layer - bet eggs slightly. Stir in remaining ingredients. Spread over bottom layer. Bake 350 for 25-30 min until med brown colour and is set. frost with icing below. Cut into 36 squares.


    ICING:
    Combine all together in bowl. Beat, adding more juice if icing is too stiff. Spread over bars. Allow to set before cutting.


    --------------------------------------------------------------------------------

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |