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Carribean Bars




Source of Recipe


rc-Genia Revels


Recipe Introduction


Source of Recipe

Weezzie



List of Ingredients






1/2 CUP BUTTER/MARGARINE
1/4 cup granulated sugar
1 & 1/4 cup flour

2 eggs
1 cup brown sugar
1/2 cup crushed pineapple drained (save juice for icing)
1 cup coconut
1/3 cup candied cherries chopped
1 tsp rum flavoring

ICING
1-1/2 cups icing sugar
3 TBSP butter, margarine
1/2 tsp rum flavoring
5 tsp pinapple juice
2 TBSP flour
1/2 tsp baking powder






Recipe



Bottom layer - crumble butter,sugar & flour together well. Pack in 9x9 in ungreased pan. Bake 350 for 15 minutes.

Top layer - bet eggs slightly. Stir in remaining ingredients. Spread over bottom layer. Bake 350 for 25-30 min until med brown colour and is set. frost with icing below. Cut into 36 squares.


ICING:
Combine all together in bowl. Beat, adding more juice if icing is too stiff. Spread over bars. Allow to set before cutting.


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