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Chocolate Pecan Pie Bars




Source of Recipe


recipecircus-Becky


Recipe Introduction


This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.




List of Ingredients













Crust
3 cups flour
1/2 cup sugar
1 cup butter, room temperature
1/2 teaspoon salt


Filling
1 1/2 cups light corn syrup or dark corn syrup
6 ounces chocolate
3/4 cup sugar
4 eggs, slightly beaten
1 tablespoon vanilla extract
2 1/2 cups chopped pecans








Recipe



1. For crust: Grease 15 X 10 inch baking pan.
2. Preheat oven to 350F.
3. In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
4. Press firmly and evenly into pan.
5. Bake for 20 minutes.
6. For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
7. Remove from heat.
8. Stir in sugar, eggs and vanilla until well-blended.
9. Stir in pecans.
10. Pour filling over hot crust; spread evenly.
11. Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
12. Cool in pan.