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Frosted Raspberry Bars

Source of Recipe

recipecircus/Jean-Bell Arsenault


List of Ingredients










1 cup margarine

1/4 cup sugar

3 cup flour

3 tsp baking powder

1 tsp salt

2 eggs

1/2 cup milk

1 tsp vanilla

1 tin raspberry pie filling

FROSTING

2 tbsp margarine

1 ounce cream cheese

2 tbsp marshmallow cream

1/2 cup icing suar or whatever it takes to make a drizzle.














Recipe

In mixing bowl cream margarine and sugar. Mix flour, baking powder, and salt. Beat the eggs and vanilla. Add the dry ingredients to the creamed mix alternately with the egg mix. Divide dough in half, chill for 2 hours.


Roll out 1 portion of the dough into a 15 x 10 rectangle, carefully transfer to a greased cookie sheet (15 x 10)Spread with raspberry filling, Roll out rest of dough, cut into 1/2 inch wide strips make a lattice crust over filling. Bake 350 oven for 30 min. cool.


In mixing bowl beat margarine, cream cheese, and marshmallow cream till smooth. Add icing sugar and milk. mix well. Drizzle over bars.Put in fridge until set.