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German Chocolate Bars

Source of Recipe

recipecircus/becky sims


List of Ingredients












1 pkg. German Chocolate Cake Mix

3/4c. butter, softened

1c. pecans, coarsely chopped

2/3c. evaporated milk, divided

1(14oz) pkg. caramels, unwrapped

1(16oz) pkg. chocolate chips

1/4c. coconut, shredded













Recipe

Combine cake mix, butter, nuts and 1/3c. evaporated milk.

Grease and flour a 9x13 inch pan. Press half of mixture into pan and bake at 350 for 8-10 minutes.

Melt caramels with remaining 1/3c. evaporated milk over low heat.

When melted, spread over baked cake mixture. Put chocolate chips on top of caramels and then the remaining cake mixture over the chocolate chips and spread lightly.

Bake for 20 minutes at 350. Sprinkle coconut over the top of the bars.

When cool, cut into bars.