Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Huckleberry Bars




Source of Recipe


rc-Nadine Hanks


Recipe Introduction


Source of Recipe

Mom Hanks



List of Ingredients


















½ c. Margarine
1 ½ c. Sugar
2 eggs
1 tsp. Vanilla
2 c. Flour
2 tsp. Baking powder
½ tsp. Salt
1 c. Chopped nuts
2 c. Huckleberries





Recipe



Melt margarine. Stir in sugar and cool slightly. Add eggs and beat well. Combine dry ingredients and blend into egg mixture. Add nuts. Stir in huckleberries and spread batter in greased and floured 9 x 13" pan. Bake at 350 for 35 minutes. Cut in bars when cool.