Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Cereal Puff Cookies




Source of Recipe


recipecircus/linda carnation


List of Ingredients









3 egg whites
2/3 c. sugar substitute
4 c. dry cereal like Special K, Total or Wheaties





Recipe



Preheat oven to 325. Coat baking sheets with cooking spray.
Use a large mixer bowl to beat the egg whites, until foamy.
Beat in sugar substitute, 1 tablespoon at a time, and continue
beating until very stiff.
Fold in the cereal.
Drop by teaspoons 2 inches apart, onto baking sheets.
Bake for 14 - 16 minutes.
Makes 4 dozen cookies.

No nutritional or diabetic exchanges were listed with this recipe.