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Chocolate Malted Cookies




Source of Recipe


recipecircus/sue nugent


Recipe Introduction


Source of Recipe

Laurie Ricard



List of Ingredients







1 cup butter-flavored shortening

1-1/4 cups packed brown sugar

1/2 cup malted milk powder

2 tablespoons chocolate syrup

1 tablespoon vanilla extract

1 egg

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1-1/2 cups semisweet chocolate chunks

1 cup (6 ounces) milk chocolate chips








Recipe



In a mixing bowl, combine first 5 ingredients; beat for 2 minutes. Add egg.


Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.


Stir in chocolate chunks and chips.


Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets.


Bake at 375* for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.


Yield: about 1-1/2 dozen.