Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Cracker Jack Cookies




Source of Recipe


rc-Nancy


List of Ingredients







1 cup butter-soft
1 cup sugar
1 cup brown sugar (light)
2 eggs
2 tsp. vanilla
1 1/2 cups sifted flour, level and sift again.
1 tsp. baking powder
1 tsp. baking soda
2 cups oatmeal
2 cups rice krispies
1 cup coconut




Recipe



Preheat oven to 350° F.

Cream butter and sugars.

Add eggs and vanilla.

Sift dry ingredients and add to egg mixture.

Stir in oatmeal, cereal, and coconut; beat well.

Drop by teaspoonfuls 1/2 inch apart on cookie sheet.

Bake in preheated oven at 350 degrees for 13 minutes.