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Oregon Chai Sugar Cookies




Source of Recipe


rc-Cat


Recipe Introduction


Source of Recipe

Emily Skinner


List of Ingredients






1 cup soft butter

1 cup sugar

1 egg

1 Tbsp Chai

1/2 cup oat bran flour (I used another 1/2 cup regular flour)

2 cups flour

1 tsp baking powder

.

-- Frosting --

1-1/2 cups powdered sugar

1/3 cup soft butter

2 Tbsp Chai










Recipe



In large bowl, combine butter, sugar, egg, and Chai. Beat until creamy. Add flour and baking powder and beat until well blended. Divide dough into two pieces; cover and refrigerate until firm (2 to 3 hours or overnight). Or, divide dough into two pieces and form into two long rolls (about 2 inches in diameter, or a little less), and chill.


Preheat oven to 400 degrees. On a lightly floured board, roll out dough to 1/4-inch thick. Cut with cookie cutter. Or, if using long rolls, slice dough 1/4-inch thick. Place on ungreased cookie sheet. Bake for 6 to 10 minutes or until lightly browned. Cool completely.


To make frosting: Blend sugar, butter, and Chai. Beat, adding more Chai to reach desired consistency (thick, like a batter, it is easier to drizzle).

Drizzle frosting on cooled cookies.