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Pecan Cups




Source of Recipe


copykat


List of Ingredients






Pecan Cups
1 - 3 oz pkg cream cheese, softened
1/2 C. butter
1 C. Flour

Using hand mixer, blend butter and cream cheese together. Add flour and mix well. Chill 1 hour in refrig. or 20 minutes in freezer. Shape into 24 balls the size of
walnuts. Put in greased mini-muffin tins.
Press dough on bottom and sides to form a cup.

FILLING:
1 large egg
1 Tbls. butter
3/4 C. chopped pecans
1/2 C. brown sugar
1 tsp. vanilla



Recipe



Beat egg, sugar, vanilla and butter until smooth. Add pecans and mix well. Fill each cup 3/4 full.
Bake in slow oven (350) about 15-20 mins. Cool in pans about 5 mins. and carefully lift out with a butter knife.