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Pumpkin Drop Cookies




Source of Recipe


recipecircus


List of Ingredients





1 1/2 sticks butter -- at room temperature
2/3 cup packed light brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup canned or cooked fresh pumpkin puree
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 Pinch salt
2 1/2 teaspoons pumpkin-pie spice
1 cup chocolate chips
1 cup chopped walnuts or pecans



Recipe



Preheat oven to 375 degrees. In a large bowl beat together butter,
brown
sugar, eggs and vanilla until light. Beat in pumpkin. Add flour,
baking
powder, baking soda, salt and pumpkin-pie spice, beating until
blended. Stir
in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches
apart on
ungreased baking sheets. Bake until edges are golden, 10 to 12
minutes.
Transfer cookies from baking sheets to a wire rack and cool. Yield 6
to 7
dozen 1 1/2-inch cookies