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Waldorf Blueberry Cookies




Source of Recipe


rc-Dea Kelley


Recipe Introduction


I first made these cookies for a parents meeting at Neeko and David's Waldorf School. Everyone loved them and they disappeared so fast that I had to make another batch when I got home for the teachers to eat the next day.






List of Ingredients






















3 C. flour

1 T. baking powder

3/4 tsp. sea salt

1/2 C. butter

1/4 C. Crisco

1 1/2 C. sugar

2 large eggs

1/3 C. milk

1 1/2 C. fresh blueberries

3 T. pecans, chopped

2 tsp. grated lemon rind











Recipe



Combine flour, baking powder and sea salt and set aside.

Cream butter, shortening and sugar until light and fluffy. Add eggs and blend well. Add flour a bit at a time alternately with milk, beginning and ending with flour. Fold in remaining ingredients.


Form into balls a bit bigger than an inch and place on a baking sheet. Bake at 375 degrees F. for about 10 minutes or until lightly browned. Cool on a wire rack.







Final Comments

These can also be made by using frozen dark sweet cherries in place of the blueberries and chopped slivered almonds in place of the pecans.