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    Orange Coconut Crescents


    Source of Recipe


    recipecircus/marla

    List of Ingredients















    Yield: 8 rolls

    1 tube (8 oz.) refrigerated crescent rolls
    2 T. butter or margarine, softened
    1/3 c. flaked coconut
    1/3 c. sugar
    1 T. grated orange peel

    GLAZE:
    1/4 c. sugar
    1/4 c. sour cream
    2 T. orange juice
    2 T. butter or margarine






    Recipe



    Separate crescent rolls; spread with butter. In another bowl, combine coconut, sugar and orange
    peel. Set aside 2 T. for topping. Sprinkle remaining coconut mixture over butter. Roll up and place,
    point side down, on a greased baking sheet. Bake at 375-F for 16-18 minutes or until golden brown.
    Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until
    mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.


 

 

 


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