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Orange Coconut Crescents




Source of Recipe


recipecircus/marla


List of Ingredients















Yield: 8 rolls

1 tube (8 oz.) refrigerated crescent rolls
2 T. butter or margarine, softened
1/3 c. flaked coconut
1/3 c. sugar
1 T. grated orange peel

GLAZE:
1/4 c. sugar
1/4 c. sour cream
2 T. orange juice
2 T. butter or margarine








Recipe



Separate crescent rolls; spread with butter. In another bowl, combine coconut, sugar and orange
peel. Set aside 2 T. for topping. Sprinkle remaining coconut mixture over butter. Roll up and place,
point side down, on a greased baking sheet. Bake at 375-F for 16-18 minutes or until golden brown.
Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until
mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.