Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Baked Apples




Source of Recipe


recipecircus


List of Ingredients








6 lg. apples
6 tbsp. plain bread crumbs
6 tbsp. brown sugar
2 tbsp. butter, melted
3/4 tsp. cinnamon
1/4 tsp. nutmeg, optional
2 tbsp. raisins, optional
boiling water






Recipe



Preheat the oven to 375. Lightly grease a 9x9x1 3/4" baking dish.
Wash and core the apples.
Arrange the apples in the baking dish.
Combine the bread crumbs, sugar, butter, cinnamon, nutmeg and raisins together.
Fill the holes in the center of the apples.
Pour the boiling water around the apples to measure 1/2" high.
Bake for 50 minutes or until tender, basting with the syrup in the baking dish.
Serve hot or cool with ice cream or whipped cream, if desired.
Serves 6.