Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Boston Market Hot Cinnamon Apples




Source of Recipe


copykat.com


List of Ingredients






3 golden delicious apples
1 1/3 cups cold water
2 Tablespoons flour
2 teaspoons cornstarch
4 teaspoons butter
1 cup light brown sugar
1/2 teaspoon cinnamon
Dash of salt



Recipe



Preheat oven to 350 degrees

Peel and core apples. Cut each apple into quarters, then each quarter into quarters for a total of 16 slices and arrange in 8X8 dish.

Combine water, flour, cornstarch and butter and stir till dissolved. Add brown sugar, salt and cinnamon and stir until smooth.

Pour over apples, cover with foil and bake for 40 minutes. Stir every 10 min.