Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Butterscotch Delight




Source of Recipe


sharon lantz


List of Ingredients




(crust)
2 C. flour
2 sticks butter melted
1 C. finely chopped walnuts
Mix like a pastry. Press flat down in a regular size cake pan and bake on 350 for 20 minutes. Let cool completely
Fill with 16 oz. cream cheese and 2 C. powdered sugar.
Pour over crust and chill for 15 minutes.
Mix 2 boxes butterscotch instant pudding using only 3 C. milk
Pour over mixture in crust.


Recipe



Top with 12 oz cool whip and sprinkle a few crushed walnuts on top to decorate.