Cappuccino Dessert
Source of Recipe
recipecircus/filus
Recipe Introduction
Plan ahead...needs to chill at least 1 hour
jeanette37 on 6/23/2002 .....
This was tottaly superb!! It was very ceamy and hit the spot for a snack for the family. Also a PLUS it was LOW FAT. It's also a good source of calcium!
List of Ingredients
2 cups cold fat free milk
2 tsp. MAXWELL HOUSE or YUBAN Instant Coffee or SANKA Brand 97% Caffeine Free Instant Coffee
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/8 tsp. ground cinnamon
1 cup thawed COOL WHIP LITE Whipped Topping
.4 Recipe
POUR milk and instant coffee into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve. Just before serving, gently stir cinnamon into whipped topping. Spread over pudding.
One serving equals: Calories 90... Total fat 2 g (Saturated fat 2 g)... Cholesterol 0 mg... Sodium 320 mg... Carbohydrate 14 g... Dietary fiber 0 g... Sugars 7 g... Protein 4 g ++++ Exchange: 1 Carbohydrate +++ WWP: 2