Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Chocolate Cherry Slice




Source of Recipe


rc-Genia Revels


Recipe Introduction


Source of Recipe

Weezzie



List of Ingredients






8 oz chocolate chips
2 eggs
1/2 cup sugar
1-1/2 cups coconut
1/4 cup candied cherries cut up

icing - confectioners sugar






Recipe



Bottom layer
Either use a double boiler or put 1 saucepan into large saucepan that has hot water in it. Put chocolate in top of double boiler over hot (not boiling) water to melt, stirring once in a while to hasten it. When it is melted, pour into greased 8x8 in pan. Chill.

Top layer - Beat eggs and sugar goether until frothy and thick. Fold in coconut & cherries. Spread over chocolate mixture. Bake 350 for 10-15 minutes until golden colour and firm to the touch. Cool. Store in refrigerator.

Before serving sift icing sugar over squares. Makes 25.


--------------------------------------------------------------------------------