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    Chocolate Chipotle Brownies


    Source of Recipe


    rc-Phil

    Recipe Introduction


    Recipe By : RisaG

    List of Ingredients








    3/4 cup butter or margarine
    6 oz semi sweet chocolate -- broken into sm pc
    3 oz unsweetened chocolate
    3 large eggs
    3/4 cup sugar
    1/2 cup brown sugar
    2 tsp vanilla extract
    1 tbsp chipotle powder
    1/2 tsp cayenne powder
    1/2 tsp ground coriander
    1/8 tsp ground cloves
    1 cup all-purpose flour
    1/2 cup raisins -- soaked overnight in
    beer
    1/2 cup hazelnuts -- toasted & chopped
    confectioners' sugar -- for garnish

    Recipe



    Put the butter and chocolate in a microwaveable dish
    and melt them together on HIGH for a few seconds at a
    time until the chocolate was melted. Stir well. Cool.

    Beat the eggs in a mixing bowl until they start to
    thicken. Add the sugars. Continue beating until the mixture
    is light and fluffy. Stir in vanilla and chocolate mixture.

    Lightly toast the spices in a skillet over low heat, stirring
    often. DO NOT LET THEM BURN! Combine the spices and flour in a bowl with
    a whisk.

    Gently stir the dry ingredients into the wet ingredients. Gently add the
    raisins and hazelnuts, stirring just until combined. Don't
    overmix.

    Pour the mixture into a greased and floured 9" round pan.
    Bake in a 350°F oven just until set 25-30 minutes. Cool
    in the pan. Turn out and cut into wedges. If desired,
    dust with confectioners' sugar and serve with vanilla
    ice cream.

    Put the butter and chocolate in a microwaveable dish
    and melt them together on HIGH for a few seconds at a
    time until the chocolate was melted. Stir well. Cool.

    Beat the eggs in a mixing bowl until they start to
    thicken. Add the sugars. Continue beating until the mixture
    is light and fluffy. Stir in vanilla and chocolate mixture.

    Lightly toast the spices in a skillet over low heat, stirring
    often. DO NOT LET THEM BURN! Combine the spices and flour in a bowl with
    a whisk.

    Gently stir the dry ingredients into the wet ingredients. Gently add the
    raisins and hazelnuts, stirring just until combined. Don't
    overmix.

    Pour the mixture into a greased and floured 9" round pan.
    Bake in a 350°F oven just until set 25-30 minutes. Cool
    in the pan. Turn out and cut into wedges. If desired,
    dust with confectioners' sugar and serve with vanilla
    ice cream.






 

 

 


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