Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Chocolate Spoons




Source of Recipe


rc-Jeannie


Recipe Introduction


chocolate spoons are great for stirring into your coffee. Try serving guests a nice Sundae with a chocolate covered spoon. Try it with just about any dessert you serve that would be tastier with a chocolate spoon.




List of Ingredients







24 plastic spoons
6 oz. white or dark candy dipping chocolate
3 oz. dark or white candy dipping chocolate (opposite of base chocolate, for contrasting drizzle)







Recipe



Line 2 cookie sheets with wax paper. Place 6 oz. dipping chocolate in a glass measuring cup. Microwave on high for 1 minute. Stir. Microwave 1 more minute, or until smooth, stirring every 20 seconds. Dip the bowl of the spoons in the chocolate covering both sides completely. Place on wax paper. Refrigerate until chocolate hardens, at least 15 minutes.

Microwave the contrasting chocolate according to the instructions above. Drizzle over spoons or dispense from a squeezy bottle or a Ziploc Bag with a corner snipped off. Refrigerate, again until chocolate hardens. Wrap each spoon separately with cellophane and ribbon.