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Cream Filled Peaches




Source of Recipe


nikki


List of Ingredients





6 cups water
2 cups sugar
1 cup peach schnapps
1/4 cup honey
5 cloves
8 peaches, bottoms trimmed to form base, halved through stem end
FILLING:
6 ounces cream cheese
2 tbs. sour cheese
2 tbs. honey
1/2 tsp. vanilla
1/4 tsp. cinnamon
SAUCE:
1 pint raspberries
2 tbs. sugar
2 tsp. lime juice
Mint leaves for garnish





Recipe



Recipe


SYRUP AND PEACHES: Bring water, sugar, schnapps, honey, cloves to simmer in saucepan. Stir. Add peaches simmer until tender, 8 min. Remove peaches, let cool. Slip off skins. Chill peaches and syrup separately. FILLING: Mix cream cheese, sour cream, honey, vanilla, and cinnamon in bowl, cover, refrigerate. SAUCE: Puree berries in processor. Add sugar, juice pulse to blend. Pour into sieve over bowl. With spatula gently press berries through. Add enough chilled syrup to puree. chill. Spread 1 tbs. of filling over cut side of each of 8 peach halves. Sandwich with remaining halves to make 8 whole peaches. Spoon 1 tbs. sauce into each of 8 dessert bowls. Stand peach upright in each. Garnish with mint. Makes 8 servings.