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Huckleberry Bread Pudding




Source of Recipe


rc-Cat


Recipe Introduction


Source of Recipe

Anthony's Pier 66




List of Ingredients





5 eggs

3 egg yolks

1 cup plus 2 Tbsp sugar

1 cup plus 2 Tbsp heavy cream

10-1/2 ounces milk

1-1/3 tsp vanilla extract

1 Tbsp cinnamon

Pinch of salt

1 lb. day-old Brioche or French bread

6 ounces huckleberries











Recipe



Whisk eggs, egg yolks and sugar together. Add cream, milk, vanilla, cinnamon and salt.


Cut bread into 1-inch cubes. Cover with egg mixture.


Grease a 12-inch baking dish with butter. Pour in half of the bread mixture. Add in half of the huckleberries. Top with remaining bread mixture and rest of the berries.


Cover pan with foil. Poke holes in top. Put pan in a water bath (a larger pan filled halfway with water). If you don't have a larger pan, place a pan of water on the rack below your baking dish in the oven. Bake at 300 degrees (F) for 1 hour.

Serves 11