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Maxwell House Caramel Nut Tart




Source of Recipe


rc-M.V. Christian


List of Ingredients





1/2 C. heavy whipping cream
2 T. Instant coffee granules
14 oz. caramels
4 C. toasted pecans or almonds
1 tsp. ground cinnamon
1 prepared graham cracker crust
melted semi-sweet chocolate






Recipe



Stir cream and instant coffee in large microwavable bowl until well blended, add caramels. Microwave on high 2 - 3 minutes, stirring every minute. Stir until caramels are completely melted. Stir in pecans and cinnamon.
Spoon mixture into crust. Spread top evenly with knife. Refrigerate for about 1 hour or until firm. Cut into slices to serve. Drizzle tart and plate with melted chocolate.