Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Noodle Pudding




Source of Recipe


rc-Phil


List of Ingredients




Email to Phil




List of Ingredients



1/4 lb. noodles, cooked and drained
1 cup sugar
4 eggs, beaten
1 teaspoon vanilla
2 cups sour cream
8 ounces cream cheese
1 lb. cottage cheese or pot cheese
2 teaspoons cinnamon
1/4 cup raisins, white, optional
1/4 cup nuts, optional



Recipe



Grease or spray baking dish. In a large bowl, combine cooked/drained noodles with sugar, eggs, vanilla, sour cream, cream cheese and cottage/pot cheese. Gently blend, pour into prepared baking dish, and sprinkle some of the cinnamon on top. Bake at 375 degrees for 30 minutes; remove baking dish from oven, top casserole with remaining cinnamon. Add nuts and raisins if desired. Return to oven; bake for 30 minutes more until top is browned. May be baked ahead and reheated (cover with foil, 425 degrees, 20 or 30 minutes).
Berni Lynn, Trinity Valley EC