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    Peach Melba


    Source of Recipe


    rc-Nancy Spraker

    Recipe Introduction


    http://communities.msn.com/recipesfornoncooks/desserts.msnw


    List of Ingredients






    1 pint French vanilla ice cream

    1/2 cup raspberry jam or preserves

    1 tablespoon raspberry-flavored liqueur or cherry-flavored liqueur

    6 sponge cake dessert shells or 6 slices of angel food cake

    1 (16-ounce) can peach halves, drained

    Fresh mint leaves (optional)





    Recipe



    1. Divide ice cream into 6 equal scoops; cover and freeze until ready to use.

    2. Combine jam and liqueur in a small saucepan; heat slowly, stirring frequently.

    3. Place sponge cake shells (or angel food cake slices) on individual dessert plates; place 1 peach half, cut side up, in each shell. Top each peach with a scoop of ice cream. Top the ice cream with raspberry sauce.

    4. Garnish each serving with a mint leaf, if desired.

    Serves 6
 

 

 

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