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Peanut Butter Chocolate Dessert




Source of Recipe


copykat.com


List of Ingredients





20 chocolate cream-filled chocolate sandwich cookies, divided
2 T. butter or margarine, melted
1 pkg. (8 oz.) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 oz.) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 pkg. (3.9 oz.) instant chocolate fudge pudding mix



Recipe



Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9-inch square dish. In a mixing bowl, beat the cream cheese, peanut butter, and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

In another mixing bowl, beat the milk, pudding mix, and remaining confectioners' sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Yield: 12-16 servings