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Pudding-Tomato

Source of Recipe

recipecircus/phil


Recipe Introduction

This iRecipe contributed by: Betty Flemming curator of the Loudoun Museum s today’s recipe for a very old favorite.

List of Ingredients









2 10 oz. cans tomato puree
1/2 cup boiling water
2 cups brown sugar
1/2 tsp. salt
1 cup melted butter
12 slices white bread in cubes, crust off




Recipe

• Combine sugar, salt, puree and boiling water.
• Boil 5 minutes.
• Place cubes of bread in buttered baking dish.
• Pour melted butter over, then pour hot puree over.
• Cover and bake at 375¡ for 30 minutes.
• Uncover and bake 10-15 minutes more.