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Vinegar Cobbler




Source of Recipe


recipecircus/linda carnation


List of Ingredients









3 c. flour
1/2 tsp. salt
1 c. shortening
water
1/2 c. cider vinegar
2 c. sugar
2 tsp. vanilla extract





Recipe



Stir together the flour and salt.
Cut shortening in until crumbly.
Use a fork to gradually mix in just enough water (about 1/2 c.),
until the dough holds together.
Divide into 3 equal portions.
Use a lightly floured surface to roll out each portion into an
oval, 1/8 inch thick, and 8 - 10 inches long.
Cut lengthwise into 1 inch wide strips.
Use an ovenproof 5 quart pot to combine vinegar, sugar, vanilla
and 4 cups water. Bring to boil over high heat.
Set aside 8 of the pastry strips.
Tear the remaining strips into 1/2 inch long pieces.
Drop the 1/2 inch pieces into the boiling liquid for 5 minutes.
Remove the pot from heat.
Crisscross remaining 8 strips on top of the cooked pieces.
Bake at 425 for 25 - 30 minutes or until pastry on top is golden
brown.
Serve warm or hot.
Makes 6 - 8 servings.