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Easter Egg Hunt Pie




Source of Recipe


rc-Joy's


List of Ingredients







1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
1 (8 oz.) package cream cheese , softened
1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
3/4 cup cold milk
1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 mini chocolate eggs or other holiday candy*







Recipe



In large bowl beat Cream Cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add milk and pudding mix; beat on low speed until smooth.
Spoon half of filling into crust.
Place chocolate eggs evenly over filling. Top with remaining filling.

Chill 3 hours

*For younger children use Holiday marshmallow Candies or other soft Candies !