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Squash-Butternut Squash Casserole

Source of Recipe

recipecircus/ brandon johnstun


Recipe Introduction

This is a recipe you can replace the sweet potatos with for a formal dinner. This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute.

List of Ingredients





tools

Bowl
Potato masher
Spoon
Measuring cup
Measuring spoons, 1/8 Tsp, 1 Tsp
2 qt Baking dish


Ingredients

3 C Cooked butternut squash, mashed
1/2 C White sugar
1/2 C Brown sugar, packed
1/4 C Margarine, melted
1 (8 ounce) Can crushed pineapple with juice
1 Tsp Ground cinnamon
1 Tsp Vanilla extract
1/8 Tsp Ground nutmeg
1/3 cup chopped walnuts



Recipe
Serves: 6
Time required: Prepare: 10 minutes Cook: 45 minutes
Oven temperature: 325 degrees
Difficulty: Average







Recipe

1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.

2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.

3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.


Serve with

Turkey, pork, or any hearty meat dish.


Variations

*Add some citrus juice and rinds.