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    Squash-Butternut Squash Casserole

    Source of Recipe

    recipecircus/ brandon johnstun

    Recipe Introduction

    This is a recipe you can replace the sweet potatos with for a formal dinner. This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute.

    List of Ingredients





    tools

    Bowl
    Potato masher
    Spoon
    Measuring cup
    Measuring spoons, 1/8 Tsp, 1 Tsp
    2 qt Baking dish


    Ingredients

    3 C Cooked butternut squash, mashed
    1/2 C White sugar
    1/2 C Brown sugar, packed
    1/4 C Margarine, melted
    1 (8 ounce) Can crushed pineapple with juice
    1 Tsp Ground cinnamon
    1 Tsp Vanilla extract
    1/8 Tsp Ground nutmeg
    1/3 cup chopped walnuts



    Recipe
    Serves: 6
    Time required: Prepare: 10 minutes Cook: 45 minutes
    Oven temperature: 325 degrees
    Difficulty: Average





    Recipe

    1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.

    2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.

    3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.


    Serve with

    Turkey, pork, or any hearty meat dish.


    Variations

    *Add some citrus juice and rinds.

 

 

 


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