Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Corned Beef & Swiss Cocktail Toasts




Source of Recipe


rc-Mand


List of Ingredients







1 (8.00 ounces) package cream cheese, softened
2 teaspoons brown mustard
1/4 lb corned beef, chopped
1/2 cup shredded swiss cheese (2 ounces)
2 tablespoons chopped green onions
paprika
1 (1.00 package) package rye cocktail bread, toasted







Recipe



1. Preheat broiler.
2. Mix cream cheese and mustard with electric mixer on medium speed until smooth.
3. Stir in meat, Swiss cheese and onion.
4. Spread on toast slices and sprinkle with paprika.
5. Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
6. Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
7. Place in freezer-safe container.
8. Freeze up to 1 month.
9. When ready to serve, thaw 10 minutes and broil as directed.