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    Gourmet Pumpkin Pie


    Source of Recipe


    rc-dawn vezina

    List of Ingredients





    pastry dough for 9 inch pie
    1/4 cup chopped pecans
    3 2/3 cups pumpkin puree
    1 egg
    14 ounces sweetened condensed milk
    1/2 cup packed brown sugar
    1/4 cup flour
    1/4 cup chopped pecans
    1/4 cup butter -- chilled
    1/2 teaspoon ground cinnamon



    Recipe



    Preheat oven to 375 degrees F (190 degrees C). Blend the egg, pumpkin
    and condensed milk. Pour mixture into the unbaked pie shell. Combine the
    brown sugar, flour, chopped pecans, butter and cinnamon with a fork until
    crumbly. Sprinkle streusel mixture on top of pumpkin mixture. Bake at
    375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted
    in near the center comes out clean. Let pie cool before serving.

 

 

 


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