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    Pumpkin Pie Cake


    Source of Recipe


    recipecircus-ladyjas

    List of Ingredients






    1 can (15oz.) solid-packed pumpkin
    3 eggs, slightly beaten
    3/4 cup granulated sugar
    3/4 cup packed dark brown sugar
    2 teaspoons pumpkin pie spice
    1 can (12 oz.) evaporated milk
    1 package (18.5 oz.) yellow cake mix
    1/2 cup (1 stick) melted butter
    1 cup chopped pecans




    Recipe



    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine pumpkin, eggs, both sugars, pumpkin pie
    spice, and evaporated milk; mix well. Pour into ungreased 9" x 13"
    baking pan.
    3. Sprinkle dry cake mix evenly over the batter in the pan; drizzle
    melted butter evenly over the top them sprinkle with pecans.
    cover the pecan topping about 30 minutes into the baking to
    keep it from getting too brown or burn
    4. Bake for 1-1/4 hours, until top is set and the bottom has the
    texture of pumpkin pie. Cool completely before cutting into squares.


 

 

 


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