member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Apron Strings...      

    Sweet Potato-Pound Cake

    Source of Recipe

    recipecircus/ VICKEY KOTWICA

    List of Ingredients



    1 1/2 CUPS CAKE FLOUR

    1/2 TEASPOON BAKING SODA

    1/2 TEASPOON SALT

    1/2 TEASPOON CINNAMON

    1/2 TEASPOON NUTMEG

    1 STICK UNSALTED SOFTENED BUTTER

    1/2 CUP SOUR CREAM AT ROOM TEMPERATURE

    1 1/4 CUPS + 2 TABLESPOONS SUGAR

    3 EGGS

    1/2 CUP PUREED SWEET POTATO(1 ( 8 OUNCE) SWEET POTATO THAT HAS BEEN BAKED, PEELED AND PUREED)

    1 TEASPOON VANILLA











    Recipe

    PREHEAT OVEN TO 300°.

    SIFT TOGETHER THE FIRST 5 INGREDIENTS WELL AND SET ASIDE.

    BEAT THE BUTTER AND SOUR CREAM TOGETHER. ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, SCRAPING BOWL OFTEN. BEAT IN THE PUREED SWEET POTATO AND VANILLA INTO MIXTURE. ADD DRY INGREDIENTS, STIRRING ONLY TO COMBINE.

    POUR INTO A 8 X 4" GREASED LOAF PAN OR 3 MINI LOAF PANS AND BAKE FOR 1 TO 1 1/4 HOURS OR UNTIL TESTER INSERTED IN MIDDLE COMES OUT CLEAN. COOL 10 MINUTES IN PAN, THEN REMOVE TO A WIRE RACK TO COOL COMPLETELY.




    --------------------------------------------------------------------------------

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â