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Sweet Potato-Pound Cake

Source of Recipe

recipecircus/ VICKEY KOTWICA


List of Ingredients



1 1/2 CUPS CAKE FLOUR

1/2 TEASPOON BAKING SODA

1/2 TEASPOON SALT

1/2 TEASPOON CINNAMON

1/2 TEASPOON NUTMEG

1 STICK UNSALTED SOFTENED BUTTER

1/2 CUP SOUR CREAM AT ROOM TEMPERATURE

1 1/4 CUPS + 2 TABLESPOONS SUGAR

3 EGGS

1/2 CUP PUREED SWEET POTATO(1 ( 8 OUNCE) SWEET POTATO THAT HAS BEEN BAKED, PEELED AND PUREED)

1 TEASPOON VANILLA













Recipe

PREHEAT OVEN TO 300°.

SIFT TOGETHER THE FIRST 5 INGREDIENTS WELL AND SET ASIDE.

BEAT THE BUTTER AND SOUR CREAM TOGETHER. ADD SUGAR AND BEAT UNTIL LIGHT AND FLUFFY. ADD EGGS, ONE AT A TIME, SCRAPING BOWL OFTEN. BEAT IN THE PUREED SWEET POTATO AND VANILLA INTO MIXTURE. ADD DRY INGREDIENTS, STIRRING ONLY TO COMBINE.

POUR INTO A 8 X 4" GREASED LOAF PAN OR 3 MINI LOAF PANS AND BAKE FOR 1 TO 1 1/4 HOURS OR UNTIL TESTER INSERTED IN MIDDLE COMES OUT CLEAN. COOL 10 MINUTES IN PAN, THEN REMOVE TO A WIRE RACK TO COOL COMPLETELY.




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