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Thanksgiving Salad

Source of Recipe

recipecircus/marla


List of Ingredients












1- 6 oz. pkg. strawberry jello
1- 10 oz. can crushed pineapple, drained
4-1/2 oz. cool whip or whipped cream
2 oz. shredded coconut
1-12 oz. carton small curd cottage cheese drained
1 cup chopped nuts, macadamia, walnuts, pecan ect.
1-8 oz. jar maraschino cherries
1 cup fresh strawberries, optional









Recipe

Follow directions for jello on the back of package and chill.
Just before completely thickens, add pineapple, cool whip, shredded coconut,
cottage cheese and nuts.
Mix well. Chop cherries into small pieces and add, leaving four cherries
whole for decoration. Pour salad
into mold and let set. Un mold and decorate. For a more colorful salad, add
some of the juice of the cherries.