Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Ahi Tuna Piccata




Source of Recipe


rc-Cat


Recipe Introduction


Source of Recipe

Steve Cain, Waterfront Seafood Grill



List of Ingredients





One 8-ounce Ahi tuna steak

Salt and pepper to taste

1 Tbsp thyme

1 Tbsp rosemary

1 Tbsp parsley

1 ounce olive oil

1-1/2 baby artichokes

2 ounces butter

2 tsp capers

1 tsp lemon juice

2 ounces white wine










Recipe



Season tuna with salt and pepper. Mix thyme, rosemary and parsley; press on tuna. Sear tuna in hot olive oil to form a light brown crust. Sear both sides, then finish cooking in a 500-degree oven for 4 to 7 minutes, until tuna is medium-rare.


Boil 1 quart salted water. Trim tips of artichokes and peel green layer away with a paring knife. Trim the bottom of the artichoke and cut in half. Clean the center; then blanch in salted water for 8 minutes, until tender.


To make the sauce: Melt 1 ounce butter in a saute pan. Add artichokes and capers. Add lemon juice and white wine. Finish with remaining butter.

Serves 1