Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Beer Batter Fish Taco's




Source of Recipe


internet


List of Ingredients




Beer Batter:
1 cup flour
garlic powder to taste
1 (12 oz.) can beer

White Sauce:
1/2 cup mayonnaise
1/2 cup plain yogurt
1 garlic glove, minced

6 ripe tomatoes, diced
1/2 cup minced onion
2 Tablespoons salsa
1 head shredded cabbage
4 lime wedges

Recipe



Heat vegetable oil to 375 degrees. Fry a single layer of fish until golden brown. Heat tortilla shells until soft. Pile on fish, sauce, salsa, cabbage and lime.
Fold and eat.