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Grilled Pineapple Salmon




Source of Recipe


recipecircus/cat


List of Ingredients











1/4 cup pineapple juice

2 Tbsp soy sauce

2 Tbsp brown sugar

1 tsp bourbon

1/4 tsp fresh cracked pepper

1/2 tsp minced fresh garlic

1/2 cup vegetable oil

2 (8 oz) skinless salmon fillets












Recipe



Combine pineapple juice, soy sauce, brown sugar, bourbon, pepper, garlic, and oil in a bowl. Place the salmon fillets in a glass dish side by side. Pour marinade over; refrigerate for 1 to 3 hours.


Drain, reserving marinade, and grill over medium-high heat for 5 to 7 minutes per side or until fish flakes; during cooking, baste with reserved marinade.

Serves 2