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Ray's Boathouse Crab Cakes




Source of Recipe


rc-Cat


Recipe Introduction


Source of Recipe

Ray's Boathouse, Seattle, WA



List of Ingredients





3 Tbsp diced red peppers

3 Tbsp diced shallots

1 Tbsp sherry

1 egg

1/4 cup cream

3 Tbsp lemon juice

Dash Tabasco

Pinch celery salt

1/2 tsp paprika

Pinch ground white pepper

Pinch salt

3 Tbsp chopped parsley

1 lb. Dungeness crab meat (break up larger pieces)

1/2 cup fine bread crumbs










Form crab mixture into patties. Pat on bread crumbs. Store between sheets of wax paper until ready to cook.

Pan-saute in melted butter until brown on both sides. Enjoy!

Serves 4
(Makes 16, 2-ounce patties.)





Recipe



Mix red peppers and shallots together. Mix together all other ingredients (except crab and bread crumbs) thoroughly in a separate bowl. Add peppers and shallots; mix by hand. Add crab and mix.