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COACH FARM CHEESE SPREAD




Source of Recipe


rc-Mand


List of Ingredients








two 10-ounce logs soft mild goat cheese
3 tablespoons heavy cream
1 1/2 tablespoons paprika
1 tablespoon caraway seeds
3/4 teaspoons dry mustard
1 garlic clove, minced
4 flat anchovies, drained
4 scallions, sliced very thin crosswise
2 tablespoons drained capers








Recipe



In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.

Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

Makes about 2 1/2 cups.